Yummy Gluten Free Sugar Cookies!

We have our very own Gluten Free Girl in our family! She is worth the little extra effort it takes to make her specials days filled with goodies! These pink bunnies were a hit on Easter Day. They didn't last long. The flavor was buttery and the texture smooth! Just the way she likes them. It has taken some time to find recipes that resemble the gluten laced delights we are use to. Bob's Red Mill has provided many wonderful options and if you have someone you want to treat and they need the gluten free food, check out Bob's. We highly recommend the chocolate cake mix, scone mix, pie crust and angel food cake mix. You will be very glad to know where to find them.
Loved and Special Girl!!

Here is the recipe for the gluten free sugar cookies. We hope this recipe fills in that needed gap for your special person!!

Gluten Free Sugar Cookie

Blend1 1/2 cups sugar1 cup butter flavor Crisco (I use butter)Add4 egg yolks1 tsp dried orange peel or vanilla Mix1 1/2 cups potato starch flour2/3 cup cornstarch2/3 cup tapioca flour2 tsp baking powder1 tsp saltAdd four mixture to first mixture. work with hands to from balls. Rollout on pastry cloth or tea towel individually cut into shape. transfer to greased cookie sheet. Bake in 375 oven for 8-10 min. makes 6 dozen 2 inch cookies. This dough does not toughen with handling.